About our company

The name of the company Arriba® arises from the brainstorming (you speak whatever is on your mind and from the variety of words you choose the one you like).
We completely identify with the word Arriba®, whether as we write it, pronounce it or what it means. Why did this word cross our mind? It is a sort of cacao (tree) from Ecuador and as cocoa is a primary product, the name Arriba® is more than apt for our company because we use only basic products, no semiproducts and similarly no flavourings, emulsifiers. We try to care about the caloric value of cakes that is why the creams are made of milk, whipped cream and curd. Our creams do not burden the digestion so much as those made of pure whipped cream or butter. The caloric value of the 100 g cake is about 900 – 1700 KJ in comparison to 100 g chocolate which has about 2000 KJ.

Confectionery Arriba® watches over:

  • Freshness - directly from the production to the customer.
  • Hygiene – cleanliness by processing and transport.
  • Guarantee – only natural products, no chemical additives, no chemical flavours, without preservatives.
  • Appearance – simply tempting, natural beauty from natural materials.
  • Taste – important for us, we still control the taste of all products, improve and “create” new flavours so that you can feel enjoyment in every single piece.
  • Materials – we carefully choose the quality in order to make the taste of every product a special experience for you.

Arriba Team

Ľuba Retzerová - Production

“Sweet delicacies have been my passion since childhood. In the kitchen I appreciate good food to its utmost and enjoy making creations which in my opinion are the tastiest in their category and create an unforgettable gastronomic experience for every customer. My ambition is to create first-class products which boast in quality and taste. Our products can even be appreciated by customers living a healthy lifestyle. When baking I prefer quality to quantity, but aware! When you taste any dessert you’ll forget the world around you and you will immerse yourself into a taste, which melts on your tongue.

Thanks to a three-year practical experience as a confectioner in Zürich / Switzerland and in Allensbach / Germany I had an opportunity to experience the precision, quality and hygiene used in the workplace and to learn European confectionery art in different forms. Each confectioner puts their own signature on the taste of their products and I truly believe that each of you will find your own taste under which you would place your signature. When decorating I prefer the simplicity and the modern style of this art. I do not use any preservatives and use food colouring only in decorations (even if unwillingly). Through my constant self-education in English and German literature I will try to improve my products, techniques, presentations and communication with you, my customers.”

 

Viera Retzerová

I add my experience to the global taste of these products which was passed on through family tradition. Combining the young and the mature in us we will try to create a stable trademark of high quality. Our slogan: “Delight in every piece” has been chosen and meant with consideration and responsibility.

We are here for you and your happy moments.

Torty, zákusky a vianočné pečivo obsahujú alergény ako vajcia, lepok, mlieko, orechy, a potravinársku farbu (len pri ozdobách).
V prípade alergikov na potraviny sa treba informovať podrobnejšie o zložení jednotlivých tort. Všetky ceny uvedené na stránke www.cukrarenArriba.sk sú vrátane 20% DPH.

Objednávky
+421 904 238 349
Slovensky, English, Deutsch

(Telefón na šefcukrárku Ľubku)
Všeobecné informácie, informácie na torty na želanie, svadobné torty, mini zákusky.

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